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I started my career in the hospitality industry with a love for creative plant-based food, moved on to treating and educating guests on their skincare from the inside out, and have recently gone back to my passion for the natural world.

I was raised in Florida, where I developed my love for coastal ecosystems and the hidden gems of natural springs. I am currently located in Austin, Texas, which offers so much nature and wildlife among an urban jungle!

After graduating in June of 2016 from Oregon State University with a degree in Fisheries and Wildlife Sciences, I hope to continue my education and field experience, dedicating the rest of my career to the conservation and management of wildlife species.