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I started my career in the hospitality industry with a love for creative plant-based food, moved on to treating and educating guests on their skincare from the inside out, and have recently gone back to my passion for the natural world.

I was raised in Florida, where I developed my love for coastal ecosystems and the hidden gems of natural springs. I am currently located in the San Francisco Bay Area, which offers so much nature and wildlife among an urban jungle! Next stop is Austin this summer.

After graduating in June of 2016 from Oregon State University with a degree in Fisheries and Wildlife Sciences, I hope to continue my education and field experience, dedicating the rest of my career to the conservation and management of wildlife species.